Keby som Akirovi dala poch\u00fa\u0165ku zaka\u017ed\u00fdm, ke\u010f sa n\u00e1s niekto op\u00fdta na rozdiel medzi glukozam\u00ednom a olejom z novoz\u00e9landsk\u00fdch zeleno\u00fastych mu\u0161l\u00ed, dnes by bol u\u017e v nejakom „boot campe“. \ud83d\ude0a<\/p>\n
Glukozam\u00edn je pr\u00edrodn\u00e1 zl\u00fa\u010denina, ktor\u00e1 sa nach\u00e1dza vo v\u0161etk\u00fdch tkaniv\u00e1ch tela, ale najviac v k\u013aboch, presnej\u0161ie v chrupavke. Tam p\u00f4sob\u00ed ako stavebn\u00fd prvok, ktor\u00fd pom\u00e1ha udr\u017eiava\u0165 \u0161trukt\u00faru chrupavky a podporuje jej obnovu. Je to v\u0161ak \u00fa\u010dinn\u00e9 len vtedy, ak v k\u013abe nie je z\u00e1pal alebo v\u00e4\u010d\u0161ia degener\u00e1cia a ak si telo st\u00e1le dok\u00e1\u017ee vytvori\u0165 dostatok vlastnej chrupavky. PCSO-524\u00ae je patentovan\u00fd v\u00fd\u0165a\u017eok z novoz\u00e9landskej mu\u0161le zeleno\u00fastej (Perna canaliculus). Na rozdiel od glukozam\u00ednu, PCSO-524\u00ae:<\/b><\/p>\n Jeho \u00fa\u010dinok je klinicky overen\u00fd – u psov, ma\u010diek, kon\u00ed a \u013eud\u00ed.<\/p>\n Glukozam\u00edn teda v \u017eiadnom pr\u00edpade nie je zlou vo\u013ebou. Bohu\u017eia\u013e v\u0161ak nie v\u017edy sta\u010d\u00ed. Pri z\u00e1pale je prioritou najprv proces v k\u013abe upokoji\u0165, a\u017e potom stava\u0165 \u010falej.<\/p>\n Tak zas nabud\u00face! <\/p>\n Lara a Akiro<\/p>\n","protected":false},"excerpt":{"rendered":" Keby som Akirovi dala poch\u00fa\u0165ku zaka\u017ed\u00fdm, ke\u010f sa n\u00e1s niekto op\u00fdta na rozdiel medzi glukozam\u00ednom a olejom z novoz\u00e9landsk\u00fdch zeleno\u00fastych mu\u0161l\u00ed, dnes by bol u\u017e v nejakom „boot campe“. \ud83d\ude0a Tak\u017ee \u010do je glukozam\u00edn? Glukozam\u00edn je pr\u00edrodn\u00e1 zl\u00fa\u010denina, ktor\u00e1 sa nach\u00e1dza vo v\u0161etk\u00fdch tkaniv\u00e1ch tela, ale najviac v k\u013aboch, presnej\u0161ie v chrupavke. Tam p\u00f4sob\u00ed ako…<\/p>\n","protected":false},"author":1,"featured_media":1513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravi"],"yoast_head":"\n
\nTeoreticky to znamen\u00e1:<\/b><\/p>\n\n
\nMus\u00edte si v\u0161ak uvedomi\u0165, \u017ee glukozam\u00edn p\u00f4sob\u00ed pomaly. Trv\u00e1 najmenej 4 a\u017e 6 t\u00fd\u017ed\u0148ov, k\u00fdm sa dostav\u00ed \u00fa\u010dinok, \u010dasto aj dlh\u0161ie.<\/p>\nA \u010do PCSO-524\u00ae?<\/h2>\n
\nNie je to oby\u010dajn\u00fd ryb\u00ed olej ani olej z mu\u0161l\u00ed – je to jedine\u010dn\u00fd komplex morsk\u00fdch lipidov, z\u00edskan\u00fd patentovan\u00fdm postupom, ktor\u00fd zachov\u00e1va:<\/b><\/p>\n\n
Ako PCSO-524\u00ae funguje?<\/h2>\n
\n